Camp oven cob loaf; quick, delicious and easy
There’s some pretty amazing meals out there, but finding something that is quick, easy and tasty that can be cooked when you are camping isn’t always simple.
The Camp Oven Cob Loaf recipe meets all of these, and is always a crowd pleaser, even when you aren’t camping. We really enjoy this particular recipe, but you can also change the ingredients to make a different flavour.
Keen for more recipes? Check out our camp cooking page, and our 50 easy camping meals post!
Cob Loaf Ingredients
Cob loaf x 1
Philadelphia cream cheese x 1 packet
Grated cheese x 1 handful
Bacon x 3 rashers, chopped
A small onion x 1, chopped
Frozen spinach x 1 packet (drained
Mayonnaise x 1 cup
Cob Loaf method
Cut the top of the cob loaf off, and dig the contents of the cob loaf out. Tear them into small chunks, and put them in a bowl to be cooked later.
Pre cook the onion and bacon
Add all of the ingredients except the bread together, and stir them up and mix
Add the ingredients into the cob loaf
Install the lid of the cob loaf and cover it in alfoil
Put the cob loaf in the oven (or camp oven) for 20 – 30 minutes or until cooked.
The result is a truly delicious snack, or even meal if you so desire, and one that we absolutely love cooking!
Have you tried different recipes? What’s your favourites?
